(The worlds yummiest) Breadsticks

It seems as though our family likes bread seeing as how that's been the majority of the posts so far.  How can ya not love it?  It's so warm and delicious! I've been dying to share this recipe with ya'll since I've tried it.  These breadsticks are SO darn good!  I won't admit to how many I eat in one sitting (ahem....a lot).  Just try them and you'll see for yourselves.

3 1/2 cups flour (divided)

2 Tbsp suger

1 tsp salt

1 Tbsp yeast

1 1/2 cups hot water

Mix 2 cups flour, sugar, salt and yeast together. Add hot water and blend well. Slowly add the remaining 1 1/2 cups flour. Knead for 10 minutes. Cover bowl with plastic wrap and let rise until double in size (about 45 min). Roll dough into a 10 x 14 rectangle. Slice into 1" slices with a pizza cutter. Melt 1 cube of butter into a 9 x 13 pan. Fold strips in half and twist. Lay end to end in the pan. Sprinkle with garlic salt, parmesan, salad supreme or any favorite herb. Let raise in pan 30-40 min (or until about double in size). Bake @ 400 degrees for 10-15 minutes. Try not to eat the whole pan. ;)